The College of Agriculture and Life Sciences is a pioneer of purpose-driven science and home to Cornell University’s second largest population of students, faculty and staff. We work across disciplines to tackle the challenges of our time through world-renowned research, education and outreach. The questions we probe and the answers we seek focus on three overlapping concerns: natural and human systems; food, energy and environmental resources; and social, physical and economic well-being.
Since our founding, we have evolved continuously to meet the changing needs of our world. Our top-ranked programs include over 20 majors in community and rural development, environment and natural resources, food and nutrition, communication, applied economics, agriculture, international programs and life sciences.